| 000 | 00430nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240209161206.0 | ||
| 008 | 240209b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780241229781 | ||
| 082 |
_a641.3 _bF249S |
||
| 100 | _aFarrimond, Stuart | ||
| 245 | _aScience of Cooking: Every Question Answered to Give You The Edge | ||
| 260 |
_aLondon: _bDK, _c2017 |
||
| 300 | _a256 p. | ||
| 650 | _aFilm & TV | ||
| 942 | _cBK | ||
| 999 |
_c14765 _d14765 |
||