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Food industry design, technology and innovation

By: Contributor(s): Material type: TextTextPublication details: Hoboken: Wiley Blackwell, 2015Description: xvi, 292 pISBN:
  • 9781118733264
Subject(s): DDC classification:
  • 664.09 T682F
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Item type Current library Call number Status Date due Barcode
Books Books University Library, DLCSUPVA, Rohtak DN 664.09 T682F (Browse shelf(Opens below)) Available 20018

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