Farrimond, Stuart <br/><br/>
Science of Cooking: Every Question Answered to Give You The Edge 

 - London:  DK,  2017 
 - 256 p. 
<br/><br/><label>ISBN: </label>9780241229781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Film & TV
<br/><br/><label>Dewey Class. No.: </label>641.3  / F249S