Collins, Kathleen <br/><br/>
Watching what we eat: The evolution of television cooking shows 

 - New York:  Continuum International Publishing,  2009 
 - viii, 278 p. 
<br/><br/><label>ISBN: </label>9780826429308 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Film & TV
<br/><br/><label>Dewey Class. No.: </label>791.456564  / C694W