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Fermenting foods step by step
Material type:
TextPublication details: London: Dorling, Kindersley, 2016Description: 224 pISBN: - 9780241240663
- 664.024 El11F
| Item type | Current library | Call number | Status | Date due | Barcode | |
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University Library, DLCSUPVA, Rohtak | FT 664.024 El11F (Browse shelf(Opens below)) | Available | 19479 |
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| FT 659.2 Y84P Public relations management | FT 659.2072 Eg33D Data driven public relations research: 21st century practices and applications | FT 659.2932 St87P(2) Political public relations: Concepts, principles, and applications | FT 664.024 El11F Fermenting foods step by step | FT 667.9 P948F Film Formation process and morphology | FT 670 R72H How things are made: From automobiles to zippers | FT 676 M914W White magic : The age of paper |
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