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Watching what we eat: The evolution of television cooking shows

By: Material type: TextTextPublication details: New York: Continuum International Publishing, 2009Description: viii, 278 pISBN:
  • 9780826429308
Subject(s): DDC classification:
  • 791.456564 C694W
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Item type Current library Call number Status Date due Barcode
Books Books University Library, DLCSUPVA, Rohtak FT 791.456564 C694W (Browse shelf(Opens below)) Available 18471

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