Normal view MARC view ISBD view

Science of Cooking: Every Question Answered to Give You The Edge

Farrimond, Stuart

Science of Cooking: Every Question Answered to Give You The Edge - London: DK, 2017 - 256 p.

ISBN: 9780241229781

Subjects--Topical Terms:
Film & TV

Dewey Class. No.: 641.3 / F249S

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)