Watching what we eat: The evolution of television cooking shows

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Material type: Text

TextPublication details: New York: Continuum International Publishing, 2009Description: viii, 278 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Library, DLCSUPVA, Rohtak	FT 791.456564 C694W (Browse shelf(Opens below))	Available		18471

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